I am a burger lover as almost everyone else. In every country, Candan (my wife) and I traveled, we searched for the perfect burger. We’ve tried really good ones. I mean really good!
After indulging on burgers in cities around the world, I decided to create my own perfect burger. I spent two years crafting, testing, and then re-crafting this perfect burger. When the time was right, Candan gave me that push to introduce and share my creation. I ended an 11-year career in advertising to follow my dreams of opening my own burger restaurant. That is how The Grungy started to operate on July 2nd, 2018.
We make our buns every morning and serve fresh from the oven. Our high quality beef comes from our butcher every other day. Our special grungy sauce is sweet and sour to give that perfect amount of kick. By adding cheddar cheese and 4-hour cooked caramelized onions, we aim for the perfect balance in ingredients in every bite.
We are a team that is committed to making the perfect burger everyday, by keeping it simple and irreplaceable.
Founder & Owner